Monthly Archive: May 2021

How To Choose The Right Knife?

Just imagine your kitchen without knives, I know you can’t even nobody can’t. The knives have become an integral part of our cooking, kitchen and life. There will be hardly any day in your life when you will not be needing a knife, that can be for cooking, eating or maybe cutting. This doesn’t mean that any knife can make your life easy, having the wrong knife in hand may lead to serious harm to yourselves. Not all knives are designed or made for multipurpose use and not everyone is an expert in choosing the right knife at the first time. Also, now knife making has become art, even many knife collectors just collect the knife as an art piece. So, the knives can be awfully expensive to buy, so it is smarter to know which knife to buy, this can help you save money on it. 

Type: This is the tricky and most important part. There are many types of knives and for a regular household, there are many options available. Usually the for a Professional kitchen, maybe having all the type of knives might be necessary also branded like wusthof knives in melbourne but not for the home kitchen. When it comes to the home kitchen, there is a long list of knives from which you have to get the knives that essential for you;

  • Chef’s Knife
  • Paring Knife
  • Boning Knife
  • Utility Knife
  • Bread Knife
  • Steak knife
  • Vegetable Knife
  • Cleaver
  • Dinner Knife
  • Entrée Knife

But for the household user, might be essential knives can be Chef’s Knife, Utility Knife or bread knife. There can be chances that you have a different cooking style, so you will be needing other types of the knife also. Always assess your requirement before buying the required knives. It will be smarter if you go for branded knives like Wusthof knives, as they are worth the investment. If you buy branded cutlery set like Stanley Rogers 56-piece cutlery set, you might be getting dinner or an entrée knife with it. Buying the Stanley Rogers 56- piece cutlery set can provide you with the knives that you don’t have to buy separately.

Material: The life of a knife directly dependent on the material. The knives are usually made of stainless steel, the stainless-steel resist rust. Especially, buying the Wusthof knives that are made of stainless steel. Carbon steel knives were also used before stainless steel, the advantage of carbon steel knives that they are easy to sharpen as compare to stainless steel. Even some people prefer titanium knives, as titanium is the strongest metal for knife making, but they are not as sharp as carbon or stainless steel. The kitchen knives are made of metals whereas the other material used in knife making are ceramic or plastic but they are cannot be used for cutting purposes.